The cart is empty

2010 Shiraz

$29.99 each
+

Shiraz planted at the base of the vineyard thrives less than 100 metres from the sea and only 10 metres above sea level. Tough growing conditions on black ‘bay of Biscay’ clay and minimal water
produces small berries packed with ripe plum, blueberry and mulberry flavours. Our prized ‘top block’ grows at 25 metres in the shadow of ‘Sugarloaf Hill’. These younger vines span a sandy loam hillside
scattered with rich alluvial granite and ironstone fragments. This Shiraz is elegantly cool climate in style with black and red berry flavours, layers of spice and complexity. Fruit from both blocks is high in demand and most is sold to Penfold’s for inclusion in Bin 389.

Selectively handpicked parcels from each block are pressed into traditional open fermenters and cold soaked (chilled to around 5°C) to maximise colour extraction. Primary fermentation on skins is
followed with gentle pump overs and drain and returns to enhance the flavour profile. The Shiraz is gently pressed into barrel to complete malolactic fermentation then racked off lees and returned
to oak. Unhurried Maturation in the finest French oak for at least three years allows a gradual integration of fruit and oak characters. Bottling without filtration retains significant flavour and texture but
sometimes also sediment - decanting is recommended. Extended bottle ageing ensures the wine is ready to enjoy on release. We expect it will continue to age gracefully with good cellaring for 10 years +

Shiraz Medal Tally

  • Recommended Decanter World Wine Awards (London)
  • 2 SILVER Medals including London International Wine & Spirit Competition
  • 11 BRONZE Medals including London International Wine & Spirit Competition & Hong Kong International Wine & Spirit Competition
TECHNICAL INFORMATION – 2010 SHIRAZ
Winemaker: Mike Brown Viticulturalist: Mike Brister
Alcohol: 14.5 % alc by vol Acres: 9.2
Total Acidity: 7.2 g/L Elevation: 10 & 25 m above sea level
PH: 3.4 Soil Type: Bottom Block: Bay of Biscay Clay
Top Block: Sandy Loam/Schist/Ironstone
Oak:

36 months
– 70% new French barriques
– 30% Old French hogsheads

Rainfall: 540 mm per annum
Production: Approx 1000 cases    

Mailing List members receive 10% discount and Free Delivery within Australia.
A Minimum order of 12 bottles is required for 10% discount and Free Delivery
Dozens may be mixed.
Contact us for International freight enquiries